Aplikace

Methanol, often present in spirits prepared with industrial solvents like wood alcohol, can lead to blindness and even death when ingested. After an incident involving methanol-laced alcohol in the Czech Republic, they adopted Raman spectroscopy as the preferred method for identifying and quantifying methanol in contaminated spirits, following an exhaustive study using various screening tools. This Application Note discusses the reasons why Raman spectroscopy is the ideal choice for this application and shows a real-world example of Raman analysis of methanol-laced rum.

Psychoactive gamma-hydroxybutyrate (GHB) and its prodrug gamma-butyrolactone (GBL) are substances that are increasingly abused as date-rape and recreational (party) drugs. Since the non-controlled GBL converts into the illicit GHB both in-vivo and in-vitro, their legal distinction is of crucial importance.For the forensic determination of illegally added GHB and GBL in commonly consumed beverages, this work presents a simple and sensitive method that employs direct-injection ion chromatography combined with spectrophotometric detection. The method allows to trace GHB-GLB interconversion, whether in vivo or in vitro lactone cleavage or intramolecular GHB esterification, and thus complies with pertinent requirements of law enforcement agencies.

Non-enzymatic ethanol sensor based on a nanostructured disposable screen-printed electrode.

It has been known for years that consuming too much nitrates from foodstuffs can result in cyanosis, particularly for small children and susceptible adults. According to the WHO standard, the hazard level lies at a mass concentration c(NO3-) ≥ 50 mg/L. However, more recent studies have shown that when nitrate concentrations in the human body are too high, they can (via nitrite) result in the formation of carcinogenic and even more hazardous nitrosamines.Known photometric methods for the determination of the nitrate anion are time-consuming and prone to a wide range of interferences. With nitrate analysis continually increasing in importance, the demand for a selective, rapid, and relatively accurate method has also increased. Such a method is described in this Application Bulletin. The Appendix contains a cselection of application examples where nitrate concentrations have been determined in water samples, soil extracts, fertilizers, vegetables, and beverages.

This Application Note presents ion chromatography as a precise method to analyze anions in beer as well as cations with non-suppressed conductivity. Automation with Inline Ultrafiltration is also discussed.

By using an enzymatic sensor with a screen-printed electrode, producers can measure lactic acid production, thereby monitoring fermentation processes.

This Application Note describes the automated determination of the water content in liqueur (30% v/v) using volumetric Karl Fischer titration (MATi 10).

NIRS can simultaneously measure several quality parameters in hops like cohumulone, hop oils, and moisture content, the hop storage index (HSI), and alpha and beta acids.

Beer wort is the liquid in which malt starch is converted enzymatically into sugars and is additionally flavored and preserved with hops. The most important sugars for beer brewing are maltose and maltotriose, which will be fermented into alcohol by the added brewing yeast. The composition of carbohydrates in wort is determined on a Metrosep Carb 2 - 250/4.0 column applying a Dose-in gradient to optimize resolution and duration of the analysis.

Beer is a popular beverage consumed by millions of people for enjoyment, despite its humble beginnings as a water purification technique in pre-modern times. Brewing beer requires large amounts of water which must adhere to strict alkalinity, hardness, and pH parameters to ensure uniformity in flavor and appearance between each batch. Alkalinity is introduced by carbonates and hydroxides in water which raise and buffer the pH. Hardness, balanced to a large degree by the alkalinity, comes from Ca and Mg ions, mainly present as hydrogen carbonates. Depending on the concentration ranges, the 2035 Process Analyzer or the 2060 Process Analyzer are ideally suited for the fully automatic execution of these important analyses, as well as additional parameters like pH or conductivity. These process analyzers can signal the plant’s distribution system to correct the water chemistry, ensuring consistent product quality. In addition to alkalinity and water hardness, numerous other parameters can also be determined (pH, conductivity, etc.).

This Application Note demonstrates the feasibility of the Rancimat method. Reproducible and accurate determination of the oxidation stability of flavored spirits is possible with the 892 Professional Rancimat.

Currently, there are no simple tests to identify counterfeit beer. This Application Note demonstrates the ability of i-Raman EX, the B&W Tek Laboratory Raman instrument with a 1064 nm laser, with principal component analysis (PCA) to distinguish between beers from different brewers and from a mixture of beers.

Determination of chlorite, chloride, sulfite, and oxalate in beer using anion chromatography with conductivity detection after chemical suppression.

Determination of fluoride, chloride, phosphate, and sulfate in beer wort using anion chromatography with conductivity detection after chemical suppression.

Determination of chloride, phosphate, sulfite, bromide, nitrate, and sulfate in a beer using anion chromatography with conductivity detection after chemical suppression.

Fast IC means a high sample throughput. This is attained with short columns, relatively high flows and strong eluents. Sulfite can be determined in beer alongside sulfate and other anions with the Metrosep A Supp 10 - 50/4.0.

The alpha acid level (AA%) in hops plays a major role in the bitterness they can impart to beer. The AA% can vary between 1% up to 20% in hops. During boiling in the brewing process, alpha acids transform into iso-alpha acids which make the beer bitter. For this reason, it is important for brewers to know the exact AA value of the hops they use. The determination of AA% in hops with conductometric titration according to the EBC method 7.4 is shown in this Application Note.

Determination of coumarin and tartrazine in vodka.

Determination of Zn, Cd, Pb, Cu, Ni, Co, and Fe in freeze-dried hops after a wet digestion.

Determination of Zn, Cd, Pb, and Cu in whiskey after UV digestion.

Zn and Pb are determined by anodic stripping voltammetry (ASV) in acetate buffer at pH 4.6.

Iron can be determined in ethanol by adsorptive stripping voltammetry (AdSV) at the HMDE. PIPES buffer is used as supporting electrolyte and catechol as complexing agent at a pH value of 7.0.

Efficiently analyze food products with ion chromatography (IC). Discover its robust applications in quality control for beverages, food additives, and dairy.

High-Performance Liquid Chromatography (HPLC) and Ion Chromatography (IC) are commonly used in the pharma, food, and environmental sectors to analyze samples for specific components and to verify compliance with norms and standards. However, users of HPLC may run into the limitations of this technique, e.g., when analyzing standard anions or certain pharmaceutical impurities. This white paper outlines how such challenges can be overcome with IC.

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