Applications
Refine by
Selected
Clear all 
2 Applications
- AN-NIR-128Milk powder analysis by near-infrared spectroscopy
Near-infrared spectroscopy saves time and resources by simultaneously measuring key quality parameters like lactose, moisture, fat, and protein content in milk powder.
- AN-NIR-139Quality control of ice cream mix with near-infrared spectroscopy
NIR spectroscopy measures ice cream quality parameters like total solids, fat content, lactose, protein percentage, sucrose content, and calories in seconds.
Did you know?
We share our application expertise in more than 2,300 Application Notes, Bulletins, White Papers, and blog articles.
Show another