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2 Методики
- AN-NIR-128Milk powder analysis by near-infrared spectroscopy
Near-infrared spectroscopy saves time and resources by simultaneously measuring key quality parameters like lactose, moisture, fat, and protein content in milk powder.
- AN-NIR-139Quality control of ice cream mix with near-infrared spectroscopy
NIR spectroscopy measures ice cream quality parameters like total solids, fat content, lactose, protein percentage, sucrose content, and calories in seconds.
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People you can trust» is the official claim of the Metrohm brand and the fundamental commitment we make to all of our stakeholders – customers, suppliers, and our employees, and everyone else.
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