應用領域

卡尔费休法测定香料中的水含量。为了使细胞中的水分释放，需要使用高频率均质器。

加工过程会降低香料中的抗氧化剂含量。892 专业型氧化稳定性测定仪采用 PEG 法测定氧化稳定性，符合 AOCS Cd 12b-92 和 ISO 6886 标准。

Rhodamine B is a dye utilized extensively in biotechnology and industrial applications and is one of several colorants banned for use as food additives in Europe and North America. The most common analytical methods for detection of illicit dyes in food products, GC/MS and HPLC, are laboratory-based instrumental methods that require specialized training.With Misa (Metrohm Instant SERS Analyzer), detection of trace amounts of Rhodamine B in ground cayenne pepper is quick and easy after a facile extraction procedure with minimal material consumption. Rhodamine B can be detected in cayenne powder at a concentrations as low as 10 µg/g.

利用离子色谱 (IC) 效率高的分析食品。了解其在饮料、食品添加剂和乳制品质量控制方面的非常大的应用。