Reliable Food Safety Testing Starts Here

Advanced Ion Chromatography for Seafood Safety Analysis

Food safety regulations and quality requirements for seafood products continue to become more stringent. Chlorate contamination in shrimp samples is an emerging concern due to the use of chlorine-based disinfectants during processing, while accurate monitoring of compounds such as citrate is equally important for product quality and compliance.

Metrohm’s advanced ion chromatography solution enables efficient determination of chlorate and citrate in shrimp samples using the 948 Continuous Eluent Producer Module (CEP) followed by suppressed conductivity detection. The workflow combines reliable separation, automated hydroxide eluent generation, and improved selectivity to simplify analysis for modern food testing laboratories.

What You will Discover

Determination of chlorate and citrate in shrimp samples
Ion chromatography with automated eluent generation
Improved selectivity using hydroxide gradient elution
Efficient sample preparation workflow
Reliable and reproducible analytical results
Suitable for food safety and quality control laboratories

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IND Web Form - Ion Chromatography Campaign - Shrimp Campaign

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Why Metrohm IC Solutions?

Metrohm ion chromatography systems are designed to help laboratories improve analytical efficiency, reduce manual intervention, and achieve reliable results for complex food matrices.

Solution Highlights

948 Continuous Eluent Producer Module (CEP)
Suppressed conductivity detection
Automated workflow support
Reliable analysis for seafood applications
High sensitivity and reproducibility