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Food quality control with NIR spectroscopy

Food quality control with NIR spectroscopy

8. okt. 2026

Event

Save the date: October 8 at 3 p.m.

Join our webinar to discover how near-infrared spectroscopy (NIR spectroscopy) can simplify routine food testing. Our experts will introduce the fundamentals of the technology and demonstrate practical applications for a variety of food products, including chips, edible oils, dairy products, and flour. You will also learn how automated sample handling and OMNIS Software help streamline routine analysis.

During this webinar, you will learn:

  • The basic principles of NIR spectroscopy and its role in food quality control.
  • How important quality parameters can be measured within seconds using minimal sample preparation.
  • Practical examples of NIR spectroscopy applications for chips, edible oils, dairy products, and flour.
  • How automation can support efficient routine testing workflows.
  • How OMNIS Software simplifies the maintenance and adaptation of calibration models as product characteristics, raw materials, or quality requirements change.

Register for the webinar now

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