Food quality control with manual and automated NIR spectroscopy

80 min

// Food & beverage

Dr. Dave van Staveren, Head of Competence Center Spectroscopy, and Dr. Nicolas Rühl, Product Manager Spectroscopy at Metrohm International Headquarters, summarize the basics of near-infrared (NIR) spectroscopy. They discuss practical applications for a variety of food products, including chips, edible oils, dairy products, and flour. Finally, they present how automated sample handling and OMNIS Software help streamline analysis to simplify routine food testing.

BEL Gated Webinar Form

Complete this form to gain access to our webinar database

Salutation

First Name*

Last Name*

Email*

Phone

Company*

City*

Preferred language*

Country

I allow Metrohm AG and its subsidiaries and exclusive distributors to store and process my data in accordance with its Privacy Policy and to contact me by e-mail, telephone, or letter to reply to my inquiry and for advertising purposes. I can withdraw this consent at any time by sending an e-mail to [email protected].

I agree to the Privacy Policy of www.metrohm.com *

Yes, I would like to receive the newsletter from Metrohm

Locked : form can't be submitted

Webinar ID

Learn more about NIR spectroscopy and the food industry

What is NIR spectroscopy?

Read our blog series if you want to learn more about NIR spectroscopy: what it is, how it differs from IR spectroscopy, what pre-calibrations are, and how to implement NIR spectroscopy in your lab.

Application notes

Learn more about NIR in the food industry in dedicated application notes written by our experts.

OMNIS NIR Analyzer

The OMNIS NIR Analyzer are our NIR solution for the food industry: quality control of liquid, viscous, and solid samples in a few seconds.