Food quality control with manual and automated NIR spectroscopy

80 min

// Food & beverage

Dr. Dave van Staveren, Head of Competence Center Spectroscopy, and Dr. Nicolas Rühl, Product Manager Spectroscopy at Metrohm International Headquarters, summarize the basics of near-infrared (NIR) spectroscopy. They discuss practical applications for a variety of food products, including chips, edible oils, dairy products, and flour. Finally, they present how automated sample handling and OMNIS Software help streamline analysis to simplify routine food testing.

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Learn more about NIR spectroscopy and the food industry

What is NIR spectroscopy?

Read our blog series if you want to learn more about NIR spectroscopy: what it is, how it differs from IR spectroscopy, what pre-calibrations are, and how to implement NIR spectroscopy in your lab.

Application notes

Learn more about NIR in the food industry in dedicated application notes written by our experts.

OMNIS NIR Analyzer

The OMNIS NIR Analyzer are our NIR solution for the food industry: quality control of liquid, viscous, and solid samples in a few seconds.