Benefit from more than 2,200 state-of-the-art applications, conducted with the most accurate and efficient lab technology.
Nonalcoholic beverages
Precise and robust analysers are essential for the production and quality control of beverages
Regardless of whether you produce soft drinks, fruit juices, or other nonalcoholic beverages, monitoring the production process and the final product is essential to guarantee top quality beverages.
Metrohm provides high-quality analytical instruments, extensive application expertise, and first-class, on-site service to support your beverage production and quality control needs.
Metrohm contributes to the development of standards for beverage testing and quality control by actively engaging in AOAC and ISO method development.
Discover our latest solutions for your analysis
Measuring organic acids and inorganic anions with ion chromatography mass spectrometry
Download this White Paper to learn more about how to analyse organic acids and inorganic anions in a single run by combining ion chromatography with mass spectrometry.
Products
Metrohm provides precise, reliable instruments to analyze key components like sugars, acids, and preservatives, supporting quality control and regulatory compliance.
Eco Titrator
Swiss-made quality at an affordable price? This potentiometric titrator offers even more.
940 Professional IC Vario
One instrument – ultimate flexibility: Ion chromatograph with virtually no limitations to individual system configuration and customisation.
OMNIS NIR Analyser
Good vibes in your lab: State-of-the-art near-infrared spectrometer for easier, faster, and more efficient quality control and routine screening.
- WP-097Why switch to OMNIS Client/Server (C/S)?
OMNIS Client/Server boosts business performance with scalable server management, cutting costs by reducing hardware, energy use, and maintenance across locations.
- AN-NIR-108Measuring Brix and individual sugars in fruit juices with NIR spectroscopy
NIRS enables rapid, chemical-free analysis of glucose, fructose, sucrose, and Brix in fruit juices without sample prep, offering a fast alternative to traditional methods.
- AN-NIR-105Roasted coffee analysis by near-infrared spectroscopy
Near-infrared spectroscopy (NIRS) is a fast, chemical-free alternative analytical technology for caffeine and moisture analysis in roasted coffee beans and grounds.
- AN-NIR-104Analysis of green coffee beans by near-infrared spectroscopy
Near-infrared spectroscopy (NIRS) is a fast, chemical-free analytical method for the simultaneous analysis of density, water activity, and moisture of green coffee beans.
- AN-T-231Determination of caffeine by direct titration
Direct titration is a simple and precise way to accurately measure the caffeine content in different nonaqueous products. The OMNIS Titrator equipped with a dSolvotrode reliably determines caffeine through flexible analyses combined with high-end software.
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