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Edible oils and fats
The quality control of edible oils and fats requires reliable and robust analyzers
Quality control of edible oils and fats follows stringent standards to ensure food safety. In addition, adulteration of edible oils is a growing concern. Robust and reliable analyzers ensure that quality standards are met, and regulations followed.
Metrohm offers reliable analytical instruments, application expertise, and on-site service to enable and support your edible oil production, no matter where you are located.
Metrohm actively participates in the development of standards for testing and quality control of edible oils and fats through our involvement in AOAC and ISO method development.
Discover our latest solutions for your analysis
OMNIS NIRS: An efficiency boost for your laboratory
Download this White Paper to learn more about how the integration of NIR spectroscopy into your quality process can boost your laboratory efficiency.
Products
Metrohm provides accurate, easy-to-use analytical solutions for monitoring key parameters such as oxidation stability, moisture, acidity, and contaminants – helping you ensure product consistency, shelf life, and regulatory compliance.
OMNIS NIR Analyzer
Good vibes in your lab: State-of-the-art near-infrared spectrometer for easier, faster, and more efficient quality control and routine screening.
Eco Titrator
Swiss-made quality at an affordable price? This potentiometric titrator offers even more.
Rancimat
Accelerated aging testing for natural oils and fats, fat-containing folds and cosmetics.
- AN-NIR-153Monitoring quality of intact olives with near-infrared spectroscopy
Near-infrared spectroscopy (NIRS) enables rapid, nondestructive quality control of intact olives, supporting optimal harvest timing and improved oil yield estimation. NIRS provides fast, reagent-free determination of oil content, moisture, and maturity index without sample preparation. Its analytical performance is comparable to established methods such as NMR and Soxhlet extraction, while being significantly faster and easier to implement in mills or quality control laboratories.
- WP-097Why switch to OMNIS Client/Server (C/S)?
OMNIS Client/Server boosts business performance with scalable server management, cutting costs by reducing hardware, energy use, and maintenance across locations.
- AN-NIR-137Fat content analysis in olive pomace with NIR spectroscopy
NIR spectroscopy is an alternative method for olive pomace fat analysis. Unlike other conventional methods, NIRS requires no sample preparation nor chemical solvents.
- AN-NIR-125Determination of olive oil quality parameters and adulteration with NIR spectroscopy
Near-infrared spectroscopy (NIRS) offers a fast, solvent-free alternative to traditional methods for assessing olive oil quality and detecting potential food fraud.
- WP-094OMNIS NIRS: An efficiency boost for your laboratory
This White Paper discusses the concept and benefits of NIR spectroscopy and outlines several real-life laboratory application examples with the use of OMNIS NIRS, the cutting-edge NIR spectrometer from Metrohm.
Events & webinars
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