Benefit from more than 2,200 state-of-the-art applications, conducted with the most accurate and efficient lab technology.
Food additives
The analysis of food additives requires precise and reliable analyzers for both the production process as well as quality control of the final product
Food additives enhance the quality, safety, appearance, and taste of food products. They also facilitate food processing by achieving the desired consistency and stability of the final product.
Metrohm provides top-quality, GMP-compliant analytical instruments, as well as application expertise and first-class, on-site service to enable and support your additive production process.
Metrohm plays an active role in shaping the standards that govern testing and quality of food additives through our participation in AOAC and ISO method development.
Discover our latest solutions for your analysis
Ion chromatography for food and beverage analysis
Download this e-book to learn more about the advantages of ion chromatography for food and beverage analysis. The e-book presents application examples, outlines IC compliance with norms and standards, and discusses automation and inline sample preparation as time and money savers.
Produkty
Metrohm provides precise analytical solutions – such as titration, ion chromatography, and spectroscopy – for verifying composition, detecting impurities, and ensuring regulatory compliance across a wide range of additives.
- AN-K-075Moisture analysis of rebaudioside M by Karl Fischer titration
The increasing popularity of steviol glycosides as low-calorie sweeteners requires standardized analytical methodologies for reliable quality and stability assessment. Moisture content is a critical determinant of rebaudioside M shelf life, and its quantification via oven-based sample preparation coupled with volumetric Karl Fischer titration provides a precise and reproducible approach. Integration with automated systems such as the 874 Oven Sample Processor further enhances analytical throughput and operational efficiency.
- AN-NIR-151Moisture and protein content in corn starch with NIR spectroscopy
Corn starch serves as a gelling and thickening agent in the confectionary industry. It is also an ideal reusable molding and drying medium for starch-molded candies, where its moisture content is critical to monitor. Near-infrared spectroscopy (NIRS) provides a rapid, reagent-free method to determine moisture and protein content in corn starch. The technique is straightforward to operate and suitable for atline monitoring or routine quality control laboratories.
- WP-097Why switch to OMNIS Client/Server (C/S)?
OMNIS Client/Server boosts business performance with scalable server management, cutting costs by reducing hardware, energy use, and maintenance across locations.
- AN-T-243Sulfite determination in beet sugar
This study presents the automatic titration of low sulfite levels in beet crystal sugar using an OMNIS Titrator and a Pt Titrode as the potentiometric sensor.
- AN-NIR-134Paprika powder analysis with NIR spectroscopy
This study shows how NIR spectroscopy simultaneously measures capsaicin content, Scoville Heat Units, water activity, ASTA color, and ash content in paprika powder samples.
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