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Food additives
The analysis of food additives requires precise and reliable analyzers for both the production process as well as quality control of the final product
Food additives enhance the quality, safety, appearance, and taste of food products. They also facilitate food processing by achieving the desired consistency and stability of the final product.
Metrohm provides top-quality, GMP-compliant analytical instruments, as well as application expertise and first-class, on-site service to enable and support your additive production process.
Metrohm plays an active role in shaping the standards that govern testing and quality of food additives through our participation in AOAC and ISO method development.
Discover our latest solutions for your analysis
Ion chromatography for food and beverage analysis
Download this e-book to learn more about the advantages of ion chromatography for food and beverage analysis. The e-book presents application examples, outlines IC compliance with norms and standards, and discusses automation and inline sample preparation as time and money savers.
Sản phẩm
Metrohm provides precise analytical solutions – such as titration, ion chromatography, and spectroscopy – for verifying composition, detecting impurities, and ensuring regulatory compliance across a wide range of additives.
Máy chuẩn độ điện thế Eco Titrator
Chất lượng Thụy Sĩ với mức giá hợp lý. Thiết bị chuẩn độ điện thế này còn cung cấp nhiều thứ hơn nữa.
Máy sắc ký ion 940 Professional IC Vario
Tính linh hoạt tối ưu chỉ trong một thiết bị: Thiết bị sắc ký ion hầu như không có giới hạn về cấu hình.
Máy 2060 The NIR Analyzer
Giải pháp tích hợp toàn diện cho Kĩ Thuật Phân Tích Chu Trình (PAT)
- AN-K-075Moisture analysis of rebaudioside M by Karl Fischer titration
The increasing popularity of steviol glycosides as low-calorie sweeteners requires standardized analytical methodologies for reliable quality and stability assessment. Moisture content is a critical determinant of rebaudioside M shelf life, and its quantification via oven-based sample preparation coupled with volumetric Karl Fischer titration provides a precise and reproducible approach. Integration with automated systems such as the 874 Oven Sample Processor further enhances analytical throughput and operational efficiency.
- AN-NIR-151Moisture and protein content in corn starch with NIR spectroscopy
Corn starch serves as a gelling and thickening agent in the confectionary industry. It is also an ideal reusable molding and drying medium for starch-molded candies, where its moisture content is critical to monitor. Near-infrared spectroscopy (NIRS) provides a rapid, reagent-free method to determine moisture and protein content in corn starch. The technique is straightforward to operate and suitable for atline monitoring or routine quality control laboratories.
- WP-097Tại sao chuyển sang OMNIS Client/Server (C/S)?
OMNIS Client/Server nâng cao hiệu suất kinh doanh nhờ khả năng quản lý máy chủ linh hoạt, giúp cắt giảm chi phí thông qua giảm phần cứng, tiêu thụ năng lượng và bảo trì tại nhiều địa điểm.
- AN-T-243Sulfite determination in beet sugar
This study presents the automatic titration of low sulfite levels in beet crystal sugar using an OMNIS Titrator and a Pt Titrode as the potentiometric sensor.
- AN-NIR-134Phân tích bột paprika bằng quang phổ NIR
Nghiên cứu này cho thấy cách quang phổ NIR đo đồng thời hàm lượng capsaicin, Scoville Heat Units (SHU), hoạt độ nước, màu ASTA và hàm lượng tro trong các mẫu bột paprika.
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